A rapid-food restaurant chain in Australia is looking for a Head Cook to ensure kitchen quality standards are met. This role involves supporting the recruitment and training of kitchen crew while assisting the Restaurant Manager with financial results.
Candidates must have experience in a busy kitchen environment, leadership skills, and a certificate in commercial cookery. Perks include growth opportunities opportunities and culinary training in an engaging environment.
J-18808-Ljbffr
📌 Lead Cook & Culinary Leader Growth, Bonuses & Training Bunbury (Australia)
🏢 Guzman Y Gomez
📍 Australia
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