We’re looking for a career focussed Sous Chef to join our quick growing kitchen team.

The Heritage is a family-owned, recently renovated Northern Illawarra icon, and we’ve made big improvements to our food offering over the past 12 months. Now we’re ready to take it further.

Our focus: elevated pub food done properly. Hearty, flavour-driven dishes, plus a rotating line-up of fresh, exciting specials.

We’re open 7 days (lunch & dinner), catering to everyone from tradies and locals to families and functions - with solid demand to grow our events offering.

The Role
Work hand in hand with our experienced and well credentialed Head Chef in an established kitchen team




Maintain and drive service standards and manage the kitchen in the Chefs absence
Liaise with suppliers on produce quality
Oversee cleanliness standards during and after trade
Help grow kitchen trade and function offering

You
Sous Chef or solid CDP ready to step up
Confident in your communication and technical skills
Experienced in kitchen operations
Passionate about quality pub food (done better)
Organised, reliable, and a hands-on leader
Brings ideas and energy to the role
This is a career for you -your next role is Head Chef!

📌 Sous Chef Wollongong
🏢 Krisgay
📍 Wollongong