Al Aseel is the home of Lebanese food and dining in Australia. With 9 vibrant locations across Sydney, we are known for delivering authentic Lebanese cuisine rooted in tradition, hospitality and community. We take pride in our rich, flavour-packed menu, from hand-crafted mezza and grilled favourites to traditional mains that bring people together through the warmth of Lebanese hospitality.
Position Overview
As a KItchen Hand/Cook at Al Aseel, you’ll work in a quick-paced professional kitchen preparing authentic Middle Eastern dishes to the highest standards. You’ll play a key role in daily service, ensuring consistency, quality, and cleanliness across all kitchen operations.
Key Responsibilities
Prepare and cook menu items according to Al Aseel recipes and presentation standards.
Work across different stations (grill, cold, hot, prep) as required.
Maintain kitchen cleanliness, food safety and hygiene standards.
Assist with inventory, stock rotation and food preparation tasks.
Collaborate closely with the kitchen team to deliver excellent guest experiences.
What We’re Looking For
Previous experience in a busy kitchen preferred
Passion for food and willingness to learn new techniques
Ability to work under pressure while maintaining quality
Good communication and teamwork skills
Reliable and versatile, with the ability to work across multiple locations if required
Food Safety Certificate
What You’ll Get
Competitive hourly rate plus penalty rates (as per the restaurant industry award)
Career growth opportunities across our restaurant group
Positive, supportive workplace culture
Regular, ongoing hours
Staff meals
Al Aseel is proud to offer a welcoming workplace where everyone is treated like part of the family. We celebrate diversity and are an equal opportunity employer.