Job Summary:
We are looking for a skilled and passionate Pizza Chef to prepare high-quality pizzas in a fast-paced kitchen environment. The ideal candidate will have experience in dough preparation, pizza baking, ingredient management, and maintaining excellent food safety standards.

Key Responsibilities:
Prepare pizza dough, sauces, and toppings according to recipes.
Stretch, top, and bake pizzas to company quality standards.
Operate pizza ovens safely and efficiently.
Ensure all food is prepared and presented consistently.
Monitor food quality, freshness, and portion control.
Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
Follow food safety and hygiene regulations at all times.
Manage stock levels and notify management of ingredient shortages.
Assist with receiving and storing deliveries.
Work collaboratively with kitchen and front-of-house staff.
Support menu development and suggest new pizza recipes when appropriate.
Handle customer requests regarding dietary requirements and special orders.





Required Skills and Qualifications:
Previous experience as a Pizza Chef, Cook, or similar role.
Knowledge of pizza dough preparation, fermentation, and baking techniques.
Ability to work efficiently in a quick-paced setting.
Good understanding of food safety and hygiene practices.
Strong attention to detail and consistency.
Excellent teamwork and communication skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Physical ability to stand for extended periods and lift moderate weights.

Preferred Qualifications:
Experience using wood-fired, gas, or electric pizza ovens.

Working Conditions:
Fast-paced kitchen environment.
Standing for long periods.
Exposure to heat from ovens and kitchen equipment.
Shift work, including weekends and holidays.

Pay: $31.00 – $41.00 per hour

Perks:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Pizza Chef Parramatta
🏢 Two Hands Kitchen
📍 Parramatta