At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent rapid‑food. We’re Australia’s only quick‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Salary starting at $65,000, but can negotiate once results are proven.
Qualifications
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Passion for inspiring, leading and developing your team
Perks
Exceptional company culture
Growth opportunities – Australia and internationally
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
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