At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
Responsibilities
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Passion for inspiring, leading and developing your team
Benefits
We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
Exceptional company culture
Career growth – Australia and internationally
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest quick food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Qualifications
First Aid certificate
Responsible Serving of Alcohol
Additional Information
Bonus incentive
Career opportunities
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