A popular Mexican restaurant located in Australia, New South Wales, is seeking a Head Cook to join their team. You'll be responsible for supporting the kitchen team and the Restaurant Manager in managing kitchen performance metrics while fostering a positive training workplace.
Candidates should have experience in a busy hospitality environment, an understanding of food safety, and a passion for team development. Market-market-competitive salary and benefits are offered, including flexible rosters and opportunities for advancement.
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📌 Head Cook & Kitchen Leader: Growth & Training Sydney
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney
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