Wharf One Food & Wine, located in the stunning Darwin Waterfront, is offering an exceptional opportunity for a skilled and experienced Restaurant Manager to join our dynamic team.
Position Overview:
As the Restaurant Manager, you will play a pivotal role in maintaining the restaurant's revenue, profitability, and quality goals.
Your responsibilities encompass ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards.
We are seeking an individual with robust management skills and front-of-house experience capable of overseeing the venue, engaging with customers, and efficiently managing seating capacity.
Leading by example, you will uplift our staff during busy moments in our fast-paced environment, ensuring exceptional dining experiences for our customers.
Essential Experience:
Recognized university degree in Restaurant Management or Tourism and Hospitality Management.
Minimum of three (3) years of relevant management experience in branded a la carte restaurants.
Demonstrated experience in training, development, leading, and guiding staff.




Ability to handle the pressures of simultaneously coordinating a wide range of activities and recommending appropriate solutions to operational issues.
Availability to work shifts over a 7-day roster consisting of lunch and dinner shifts.
Wages:
Based on Restaurant Industry Award **** Standards.
Full time: Salary based on a minimum of 38 hours per week.
Holiday and personal leave accrued pro-rata, with salary determined by the level of experience.
Application Requirements:
Along with your CV, please provide a cover letter detailing information about you as a person, your leadership values, and what you can contribute to the Wharf One Food & Wine culture.
Employment opportunities to commence mid June **** - thru to Sept ****
If you are ready to take on a key role in a premier waterfront location and contribute to the success of Wharf One Food & Wine, we invite you to apply.
We look forward to learning more about how you can enhance our team and deliver exceptional dining experiences!
Job Types: Full-time, Casual
Benefits:
Employee discount
Free drinks
Free food
Salary packaging
Experience:
Restaurant management: 3 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
#J-*****-Ljbffr

📌 Restaurant Manager (Australia)
🏢 Lily Lifestyle
📍 Australia