VeiraMal Consultingis seeking an experiencedPastrycookto join our clients' businessBakers Delight WannerooinWanneroo.
Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills.
ThePastrycookis responsible for preparing, producing, and finishing a range of bread, pastry, and bakery products while maintaining high standards of quality, consistency, food safety, and hygiene.
The role involves preparing ingredients, operating baking equipment, monitoring production processes, and ensuring all products meet required standards.
Key Responsibilities
Inspect and maintain cleanliness of baking equipment, work areas, and operating sites to ensure compliance with health and safety regulations and food hygiene standards.
Check the quality and freshness of raw materials and accurately weigh and measure ingredients according to recipes and production requirements.
Prepare dough, pastry mixtures, fillings, and other bakery components using appropriate baking techniques.
Apply baking methods and procedures to produce a variety of breads, rolls, pastries, biscuits, and other bakery products.
Monitor oven temperatures, baking times, and product appearance to ensure consistent quality and presentation.
Coordinate the forming, loading, baking, unloading, de-panning, and cooling processes for batches of bread, rolls, and pastry products.
Prepare and apply glazes to buns and pastries and decorate cakes using cream, icing,



and other finishing techniques.
Operate bakery machinery and equipment, including machines used for rolling, moulding dough, and cutting biscuits.
Assemble, shape, and finish bakery products according to recipes, specifications, and customer requirements.
Inspect finished products to ensure they meet quality, presentation, and consistency standards.
Clean, empty, grease, and maintain baking trays, tins, utensils, and other cooking equipment.
Follow workplace health and safety procedures, food safety standards, and hygiene requirements at all times.
Assist with stock management, ingredient preparation, and maintaining an organised bakery environment.
Skills and Experience
Proven experience working as a Baker or in a commercial bakery setting.
Knowledge of baking techniques, recipes, and bakery production processes.
Ability to operate and maintain bakery equipment safely.
Strong understanding of food safety, hygiene, and workplace health and safety requirements.
Attention to detail with the ability to maintain consistent product quality.
Ability to work efficiently in a fast-paced production environment.
Good time management and organisational skills.
Remuneration:$80,****** + Super
Location:Wanneroo Shopping Centre 13, 950 Wanneroo Rd, Wanneroo, WA ****
Only shortlisted candidates will be contacted for an interview.
Pay: $80,****** per year
Work Location: In person

📌 Pastrycook (Western Australia)
🏢 Veiramal Consulting
📍 Western Australia