Our client in Mandurah is seeking an experienced Chef to join the busy kitchen team of a Up-to-date Australian Fusion cafe and bar on the Mandurah Foreshore.
Role covers from breakfast to dinner; you will work with the Sous Chef/Kitchen Manager and General Manager to maintain high kitchen standards and contribute to the venue's success.
Salary $80,000–$90,000 plus superannuation, based on experience.
#J-*****-Ljbffr