Job Description
Plan, prepare and cook a variety of Asian fusion dishes to the highest standard, ensuring consistency in quality, taste and presentation
Oversee kitchen operations and maintain a clean, organised and safe working environment in compliance with food hygiene regulations
Manage food inventory, monitor stock levels and liaise with suppliers to ensure quality ingredients are available
Train, supervise and mentor kitchen staff, fostering a positive team environment and maintaining professional standards
Develop new menus and specials that showcase culinary Asian fusion and Chinese influence creativity whilst considering seasonal availability and cost efficiency
Ensure compliance with health and safety regulations, including proper food handling, storage and preparation techniques
Collaborate with management and front-of-house staff to understand guest requirements and deliver exceptional service
Monitor portion sizes and food costs to maintain profitability without compromising quality
About the Employer
D&Y; Hospitality Management Pty Ltd are seeking an experienced Chef to join our culinary team in Hobart, TAS.
This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and passion for food in a dynamic hospitality environment.
As Chef, you will be instrumental in creating exceptional dining experiences, leading kitchen operations, and maintaining the highest standards of food quality, safety and presentation.
This role is central to our commitment to delivering outstanding hospitality and memorable meals to our guests.




About the Candidate
Proven experience working as a Chef in a professional kitchen environment, ideally within hospitality settings
Strong knowledge of food preparation techniques, cooking methods and culinary principles across multiple Asian Infusion cuisines with Chinese influences.
Comprehensive understanding of food safety, hygiene standards and dietary requirements
Excellent organisational and time management skills with the ability to work efficiently during peak service times
Leadership qualities and experience managing and motivating kitchen teams
Creativity and passion for developing new dishes and menus
Relevant qualifications or certifications in culinary arts or hospitality (preferred)
Strong communication skills and ability to work collaboratively across departments
Attention to detail and commitment to consistently delivering high-quality food
Flexibility to work varied shifts including evenings, weekends and public holidays as required
Work Environment
Market-competitive salary package commensurate with experience and qualifications
Opportunities for professional development and culinary advancement within the hospitality industry
A supportive and collaborative work setting where your culinary expertise is valued
Exposure to diverse menu development and the chance to showcase your creativity in Asian Fusion with Chinese influences.
Staff benefits including meal discounts and access to industry training programmes
A role within an organisation that prioritises employee wellbeing and job satisfaction
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📌 Chef (Hobart)
🏢 DandY Hospitality Management
📍 Hobart