About the role
We are seeking an experienced
Chef de Partie
to join the culinary team at Springs Tavern, located in Beechboro, WA. This is a
full-time position
that offers an exciting opportunity to work within a dynamic hospitality environment where craft beer and exceptional food come together. As Chef de Partie, you will take responsibility for a specific section of our kitchen, ensuring consistent quality, creativity and efficiency in food preparation and presentation. This role is instrumental in maintaining the high standards our guests expect whilst contributing to the overall success of our food and beverage operations.
What you'll be doing
Managing and overseeing your assigned kitchen section (station) with full responsibility for food preparation, cooking and presentation
Preparing and cooking dishes to precise specifications and in accordance with established recipes and plating standards
Maintaining exceptional standards of food quality, hygiene and safety at all times, ensuring compliance with food safety regulations
Training, supervising and mentoring junior kitchen staff assigned to your section
Monitoring stock levels and ingredient usage within your station, reporting concerns to senior culinary staff
Managing mise en place and ensuring your station is organised, clean and ready for service
Collaborating with other Kitchen Chefs de Partie and senior culinary leadership to deliver cohesive menus
Contributing creative ideas for menu development and seasonal specials that align with our culinary vision
Responding swiftly and professionally to service demands, working under pressure during peak periods




Maintaining accurate records of food costs and waste management for your section
What we're looking for
Proven experience as a Chef de Partie or equivalent senior kitchen position within a busy hospitality establishment
Solid knowledge of food preparation techniques, cooking methods and culinary best practices
Excellent understanding of food safety, hygiene standards and HACCP principles
Demonstrated ability to lead, train and motivate junior kitchen staff effectively
Strong organisational and time management skills with the ability to prioritise tasks under pressure
Creative approach to food preparation with a commitment to quality and presentation
Knowledge of portion control, costing and inventory management
Ability to work flexibly, including evenings, weekends and public holidays as required by the hospitality industry
Excellent communication and teamwork skills
A passion for hospitality and delivering exceptional guest experiences
Relevant qualifications or certifications in culinary arts or kitchen management (preferred)
Experience working in a brewery or craft food environment is advantageous
What we offer
Springs Tavern is committed to supporting the wellbeing and development of our team members.



We offer competitive remuneration packages that reflect your experience and expertise. Our team enjoys a collaborative working environment where your culinary skills are valued and your professional growth is encouraged. We provide opportunities for staff development, training and career progression within our hospitality operations. We foster a workplace culture that celebrates creativity, teamwork and excellence, where you can thrive alongside passionate colleagues who share your commitment to quality food and service. We also offer staff benefits including meal discounts and a supportive team atmosphere.
About us
Springs Tavern is a prominent hospitality establishment that combines quality craft brewing with exceptional food and beverage offerings. We are dedicated to creating memorable experiences for our guests through carefully crafted beers, thoughtfully prepared food and outstanding service. Our philosophy centres on quality, authenticity and a genuine passion for hospitality. We pride ourselves on our inclusive workplace culture, where team members are valued, respected and supported to achieve their best. As a growing business in the Beechboro area, we are committed to being an employer of choice within the local hospitality community.
Apply now
If you are an experienced Chef de Partie ready to make your mark in our kitchen and contribute to our culinary excellence, we would love to hear from you. Please submit your CV along with a cover letter detailing your relevant experience and your passion for hospitality. Join and be part of a team that values skill, dedication and a genuine love for great food and beer.

📌 Chef De Parte (Western Australia)
🏢 Recognized
📍 Western Australia