About Us
At Sognare Italiano, we are passionate about creating authentic Italian dining experiences through exceptional food, warm hospitality, and attention to detail. We are looking for a motivated Apprentice Chef who is eager to learn, develop their skills, and grow within a professional kitchen.
Apprentice Chef
About the Role
Working closely with our Head Chef and kitchen team, you will gain hands-on experience in all aspects of a professional kitchen while completing your apprenticeship. This is an exciting opportunity to build a long-term career in hospitality within a supportive and fast-paced environment.
Key Responsibilities
Assist with food preparation and basic cooking tasks.
Learn and follow recipes, techniques, and presentation standards.
Maintain high food quality and consistency.
Prepare ingredients including vegetables, meats, seafood, and sauces.
Assist with plating during service.
Maintain cleanliness and organisation of all kitchen areas.
Follow food safety, hygiene, and workplace health and safety procedures.
Assist with stock rotation, storage, and deliveries.
Work collaboratively with the kitchen and front-of-house teams.
Demonstrate a willingness to learn, accept feedback, and continually improve.
What We're Looking For
Currently completing or looking to commence a Commercial Cookery apprenticeship.
Passion for Italian cuisine and hospitality.
Strong work ethic and positive attitude.
Reliable, punctual, and well presented.
Ability to work in a fast-paced environment.
Willingness to learn from experienced chefs.
Ability to work evenings, weekends, and public holidays as required.
What We Offer
Ongoing mentoring and training from experienced chefs.
Opportunities to develop your culinary skills.
A supportive and respectful team culture.




Career progression opportunities as the business grows.
Staff meals and employee discounts.
Qualified Chef
About the Role
As a Qualified Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining consistency, efficiency, and cleanliness throughout service. You will work closely with the Head Chef to uphold our standards and contribute to the ongoing success of the kitchen.
Key Responsibilities
Prepare and cook menu items to a consistently high standard.
Ensure all dishes are presented according to restaurant specifications.
Assist with daily mise en place and service preparation.
Maintain food quality, consistency, and portion control.
Monitor stock levels and assist with ordering and stock rotation.
Follow all food safety and procedures.
Maintain a clean, organised, and safe work environment.
Work efficiently during busy service periods.
Support, train, and mentor apprentice and junior kitchen staff.
Contribute ideas for seasonal specials and menu development.
Work collaboratively with the front-of-house team to ensure an exceptional guest experience.
Skills & Experience
Certificate III or IV in Commercial Cookery (or equivalent qualification).
Previous experience in a busy Italian restaurant kitchen.
Solid understanding of food safety and kitchen operations.
Excellent organisational and time management skills.
Ability to remain calm under pressure.
Strong communication and teamwork skills.
Passion for quality food and continuous improvement.
Availability to work evenings, weekends, and public holidays.
What We Offer
Competitive remuneration based on experience.
Opportunities for career growth and development.
A supportive and professional team environment.
Staff meals and employee discounts.
The opportunity to be part of a growing and ambitious restaurant committed to quality and excellence.

📌 Apprentice Chef & Qualified Chef (Adelaide)
🏢 Sognare Italiano
📍 Adelaide