About Noẽma:
Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over a Josper grill. Set in the heart of Melbourne's CBD, the venue will offer a refined yet vibrant dining experience across a stunning main dining room, intimate basement dining, and elegant private dining spaces.
About Lucas Collective:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About The Opportunity:
We are looking for the best leaders in the industry to join the opening team. Be instrumental in delivering unforgettable experiences for our guests and team.
Positions available:
Restaurant Managers
Assistant Managers
Bar Supervisors
Supervisors
The Ideal Candidate:
Demonstrated restaurant management experience in an a-la-carte dining environment
Restaurant opening experience is advantageous but not essential
Proven track record in leading a high performing team
Exemplary leadership with a strong focus on the crew development
Exceptional service skills and guest focus




Strong understanding of management and restaurant compliance practices
Ability to adapt and thrive in a dynamic setting and high-pressure service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a Time & Attendance, and stock management system
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
Qualification in Hospitality, Management or similar discipline
Working with Lucas Collective:
At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.
You'll be supported through hands‐on training, our industry‐leading digital learning platform, and ongoing development designed to help you reach your full potential.
competitive salary
generous dining discounts across our venues
genuine career progression opportunities
chance to be part of a collaborative team that's redefining hospitality
For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.
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📌 Foh Manager — Launch Team At Melbourne'S New Mediterranean
🏢 The Lucas Group
📍 Melbourne