A rare opportunity
has become available for a passionate and motivated Commis Chef to join the talented Hot Section kitchen team at the Adelaide Convention Centre.
Adelaide Venue Management
(AVM) is South Australia's leading provider of venue management services. It is responsible for operating three of Adelaide's most iconic venues: Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC), and Coopers Stadium (CS), in addition to functions and events at The Drive (TD).
As South Australia's home of business events, Adelaide Convention Centre is where global conferences, major exhibitions, gala banquets and other milestone celebrations come to life. Recognised as one of the world's most versatile and innovative meetings and events venues, the Centre achieved triple honours at the prestigious **** Australian Business Event Awards, judged Australia's Best Convention & Exhibition Centre, Venue Team of the Year and Overall Best Team in the industry.
Working alongside highly skilled chefs, you'll help create exceptional dining experiences for everything from intimate VIP events to international conferences, gala dinners and large-scale banquets. Every day is different, with diverse menus, premium ingredients and the opportunity to refine your skills in one of Australia's leading event venues.
If you thrive in a fast-paced kitchen, love working as part of a collaborative team and are passionate about producing quality food, we'd love to hear from you.
Why You'll Love This Role
Work on some of South Australia's largest conferences and events.
Join a highly skilled and supportive culinary team.
Prepare quality cuisine using fresh, premium ingredients.
Gain exposure to large-scale banquet and event catering.




Grow your career in one of Australia's premier convention venues.
What You'll Be Doing
Reporting to the Chef de Parties – Hot Section, you'll play an important role in delivering exceptional food experiences.
Your responsibilities will include:
Preparing and presenting high-quality dishes for conferences, banquets and events.
Assisting with menu preparation, service and daily kitchen operations.
Contributing ideas to menu development and continuous improvement.
Maintaining exceptional food safety, hygiene and quality standards.
Supporting and mentoring apprentice and junior chefs.
Working collaboratively to ensure efficient and seamless kitchen operations.
Helping deliver exceptional dining experiences for every guest.
About You
You'll be an enthusiastic chef who enjoys working in a busy kitchen and takes pride in producing quality food.
You'll bring:
Certificate III in Commercial Cookery (or higher) and relevant post trade experience is essential.
Experience in a commercial kitchen or hospitality environment.
A passion for quality food and exceptional presentation.
Strong organisational skills and attention to detail.
The ability to work calmly under pressure in a high-volume environment.
A positive attitude and strong teamwork skills.
A willingness to learn, develop and continuously improve.




Flexibility to work evenings, weekends and public holidays as required.
For more specific details of the position requirements and selection criteria and general information on the benefits of working for Adelaide Venue Management, please take the time to have a positive look around our website (the Position Description is embedded within the advert on this site).
Why you'll love working with us:
Uniform supplied & laundered at no cost to you
Be part of a supportive, innovative and collaborative Department
Prime CBD location, close to public transport & the vibrant riverbank precinct
Discounted CBD car parking when on shift
20% discount off Food & Beverage at AVM's Home Ground Café when on shift
State government superannuation and salary sacrifice opportunities
Volunteer opportunities with our community partners
Annual AVM Conference and Awards to communicate, celebrate and reward
How to Apply
Applications, including a brief cover letter and up to date resume, may only be submitted via the APPLY button below, addressed to June Suwanvisan, Talent Coordinator.
Applications will close
at *****pm (Adelaide time) on Sunday 16 August **** or earlier should a suitable right-fit candidate be identified - so please don't delay if interested.
Please note: Only shortlisted candidates will be contacted.
Adelaide Venue Management is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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📌 Commis Chef - Hot Section (Adelaide)
🏢 Adelaide Convention Centre
📍 Adelaide