Doltone Hospitality Group
is proudly the catering partner for The Scots College.
We are seeking motivated, experienced and enthusiastic
Food and Beverage Attendants
to support the smooth operation of the school's dining and event services.
This hands‐on role involves assisting with daily meal services, events and functions while maintaining high standards of presentation, hygiene and customer service to deliver a consistently professional, high‐quality experience.
If you thrive in a fast‐paced hospitality environment, take pride in providing seamless service, and enjoy working in a prestigious educational setting, this is an excellent opportunity to make a meaningful impact with Doltone Hospitality Group.
Key Responsibilities:
Assist with food and beverage service across daily meals, boarding dining and school events.
Support the setup and pack‐down of dining and event spaces to a high standard.
Maintain excellent standards of cleanliness, hygiene and food safety at all times.
Deliver friendly, professional service in line with The Scots College and Doltone Hospitality Group standards.
Work as part of a team to ensure smooth, efficient food and beverage operations.
Maintain high standards of hygiene, presentation and safety at all times.
Your attributes:
Highly organised, able to work efficiently, adapt and multitask in a fast‐paced environment.
Solid teamwork, communication and interpersonal skills.




Committed to maintaining high standards of food quality, service and hygiene.
Reliable, team‐oriented and committed to maintaining high standards of cleanliness and presentation.
Your experience:
Previous experience as F&B; Attendant or in hospitality is an advantage.
Working with Children Check is essential.
A valid RSA card (Responsible Service of Alcohol) is essential.
Barista skills preferred but not essential.
Why you will love working with us?
Employee referral program – we reward you financially for recommending top talent.
Opportunities to work at other Doltone Hospitality Group venues during school term breaks (subject to availability).
Supportive team culture.
Exclusive staff discounts – enjoy special savings at Hay St Market, Lua by Luke Nguyen and the Chef Hat restaurant Midden by Mark Olive.
This position operates during the school term only.
There is no requirement to work during school holiday periods, which are unpaid, offering an excellent work‐life balance aligned with the academic calendar.
Doltone Hospitality Group
is an equal opportunity employer committed to gender equity and workplace diversity.
We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
All applicants must have full working rights in Australia.
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📌 Food & Beverage Attendant (New South Wales)
🏢 Doltone Hospitality Group
📍 New South Wales