01 Aug
|
Hospitality Recruits
|
Victoria
01 Aug
Hospitality Recruits
Victoria
A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula.
This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership.
Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery.
A creative and organized approach is essential to thrive in this setting.
#J-*****-Ljbffr
📌 Lead Sous Chef & Menu Innovator – Regional Victoria
🏢 Hospitality Recruits
📍 Victoria