Front of House Hospitality staff wanted!
We are on the lookout for a wine interested FOH star to join the hospitality team here at Margan Wines and Restaurant. Up to 30+ hours per week with ongoing fulltime career opportunities availble for the right person.
There are also more casual opportunities for someone wanting to apply their skills with less commitment.
This role works across both front-of-house spaces, supporting wine tastings, service and overall guest experience. We're looking for someone reliable, friendly and comfortable working in a quick paced environment. A current RSA and basic wine knowledge are required.
At Margan we spend our time time designing and executing memorable guest experiences through our tours, tastings, dining and events.



If you are motivatated by creating the perfect day for guests, day in day out, you are likely the person we would like to talk to!
Hospitality experience is helpful, but attitude and work ethic matter most. Weekend availability is essential.
Our wines are are sustainably certified and only sourced from grapes farmed by us, the Margan family, in Broke Fordwich.
Our food is centred wholly around what we are able to produce here onsite and as such represents hyper seasonal, hyper local refined agri-dining.
If this approach to food and wine speaks to you, speak to us.

📌 Front Of House - Restaurant/Cellar Door (Newcastle)
🏢 Margan Family Winegrowers
📍 Newcastle