Sol Rooftop, perched atop SkyCity Adelaide, is seeking a Food and Beverage Supervisor on a casual basis to lead our restaurant and bar team and uphold our 5-star service standards. The role requires demonstrated supervisory experience, exceptional communication, and the ability to work nights, weekends and public holidays while delivering warm, attentive guest experiences.
You will train staff, monitor product knowledge, and coordinate with kitchen and service teams to ensure smooth operations
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