About the role
We are seeking an experienced Chef to join The Abbey at Chesters, a distinguished hospitality destination in Henley Brook, Western Australia. This is a full-time position that sits at the heart of our culinary operations, directly contributing to our reputation for excellence and our guests' unforgettable dining experiences. As Chef, you will lead kitchen operations, oversee food preparation, and maintain the highest standards of quality, safety and presentation that define our establishment.
What you'll be doing
Planning and preparing menus that showcase creativity, seasonal ingredients and culinary expertise
Overseeing daily kitchen operations, including food preparation, cooking and plating of dishes to the highest standards
Training, supervising and mentoring kitchen staff to ensure consistency and professional development
Maintaining strict adherence to food safety, hygiene and health regulations at all times
Managing food costs, portion control and inventory to optimise profitability whilst maintaining quality
Sourcing quality ingredients from reliable suppliers and building strong vendor relationships
Collaborating with front-of-house staff to ensure seamless service delivery and guest satisfaction
Innovating and developing new dishes whilst respecting The Abbey's culinary standards and brand identity
Ensuring kitchen equipment is properly maintained and functioning efficiently
What we're looking for
Proven experience as a Chef or Senior Cook in a high-quality hospitality environment
Strong culinary knowledge and demonstrated expertise in food preparation across multiple cuisines or specialisms
Excellent leadership and team management skills with the ability to motivate and develop kitchen staff
In-depth knowledge of food safety standards, allergen management and kitchen hygiene protocols
Proficiency in menu planning, costing and food inventory management
Outstanding organisational and time management abilities,



with capacity to work effectively under pressure during service
Creative flair and passion for developing high-quality, visually appealing dishes
Strong communication skills and ability to collaborate effectively with all team members
Relevant culinary qualifications or certifications (preferred)
A genuine commitment to delivering exceptional guest experiences through outstanding food
What we offer
At The Abbey at Chesters, we are committed to supporting our culinary team and creating a positive workplace culture. We offer competitive remuneration, a supportive team environment where your expertise is valued, and the opportunity to work with quality ingredients and showcase your culinary skills. We provide ongoing professional development opportunities and encourage creativity within our kitchen. You will benefit from working in an established, respected hospitality venue where attention to detail and excellence are central to everything we do.
We celebrate the diversity of our team and welcome applications from all backgrounds. If you require any adjustments or alternative arrangements during the recruitment process, please let us know and we will endeavour to assist.
About us
The Abbey at Chesters is a premier hospitality destination located in the picturesque setting of Henley Brook, Western Australia. We are renowned for delivering exceptional dining experiences, combining outstanding cuisine with warm hospitality and elegant surroundings. Our commitment to quality, attention to detail and passion for hospitality define who we are. We pride ourselves on fostering a collaborative, professional team setting where every member contributes to our success and our guests' enjoyment.
Apply now
If you are an experienced Chef ready to bring your culinary expertise and leadership to our team, we encourage you to apply. Please submit your CV, a cover letter outlining your relevant experience, and any supporting documentation to The Abbey at Chesters. We look forward to hearing from you.

📌 Chef (Western Australia)
🏢 The Abbey at Chesters
📍 Western Australia