Honey Bang Bang – Littlehampton, SA
Honey Bang Bang is a vibrant, modern Asian fusion restaurant renowned for its bold South-East Asian flavours, premium ingredients and exceptional dining experience. We are seeking an experienced and passionate
Chef
to join our dynamic kitchen team on a full-time basis and contribute to delivering consistently high-quality food and service. The restaurant's menu features a variety of South-East Asian-inspired dishes, including curries, dumplings, salads, grilled meats and seafood, prepared using fresh ingredients and authentic cooking techniques.
About the Role
As a Chef, you will play an integral role in the daily operation of our busy commercial kitchen and will be responsible for:
Preparing and cooking a wide variety of Asian fusion dishes in accordance with established recipes and presentation standards.
Preparing fresh ingredients, sauces, marinades and accompaniments using authentic South-East Asian cooking techniques.
Assisting in menu planning and the development of new seasonal dishes and specials.
Maintaining consistency, quality and presentation of all meals.
Monitoring portion control and minimising food wastage.
Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
Managing stock levels, ordering kitchen supplies and assisting with inventory control.
Supervising, training and supporting junior kitchen staff.




Working efficiently during busy service periods while maintaining high standards.
Essential Requirements
The successful applicant will possess:
Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).
At least
one year of recent experience
working as a Chef in a busy commercial kitchen.
Experience preparing Asian or South-East Asian cuisine.
Sound knowledge of food preparation, cooking techniques and kitchen operations.
Ability to work effectively in a fast-paced environment.
Strong organisational, communication and time management skills.
Reliable, punctual and able to work collaboratively within a team.
Full working rights in Australia.
Desirable Skills
Experience working with authentic South-East Asian cuisine.
Experience in menu development and seasonal menu planning.
Ability to prepare a variety of curries, dumplings, grilled dishes and house-made sauces.
What We Offer
Competitive salary above the Restaurant Industry Award, commensurate with qualifications and experience.
Friendly, supportive and professional team environment.
Opportunity to work with high-quality ingredients in a well-established restaurant.
Long-term career development opportunities.
If you are passionate about modern Asian cuisine and thrive in a rapid-paced kitchen, we would love to hear from you.

📌 Chef (South Australia)
🏢 Honey Bang Bang
📍 South Australia