Coolangatta, Full Time, Hospitality
Vacancy Listing Dates 3/07/2026 to 31/07/2026
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Creative and passionate Chef wanted
Remuneration - $79,500 - $81,000
Bondi Grill'e Steakhouse and Seafood - Coolangatta
Bondi Grill'e Steakhouse and Seafood is seeking a motivated and passionate Chef to join our busy kitchen team in Coolangatta. This is a full-time opportunity for someone who enjoys working in a fast-paced restaurant environment and takes pride in preparing high-quality meals while maintaining excellent food safety and kitchen standards.
Working as part of a collaborative team, you will assist in delivering a consistently high standard of food across lunch and dinner service while contributing to an enjoyable dining experience for our customers.
Key Responsibilities
:
Prepare and cook a variety of dishes in accordance with menu specifications and quality standards.
Cook and present grilled meats, seafood, poultry and other menu items with consistency and attention to detail.
Assist with the development of new menu items and seasonal specials.
Monitor food quality, presentation and portion control.
Order, receive and inspect food supplies to ensure freshness and quality.
Monitor stock levels, rotate inventory and minimise food waste.
Maintain a clean, organised and hygienic kitchen in accordance with food safety regulations.
Supervise and support kitchen staff, providing guidance where required.
Coordinate food preparation during busy service periods to ensure timely meal delivery.




Monitor kitchen equipment and report maintenance requirements.
Prepare meals to accommodate dietary requirements and food allergies.
Maintain accurate food safety, temperature and cleaning records.
Work cooperatively with kitchen and front-of-house staff to deliver excellent customer service.
Follow workplace health and safety procedures at all times.
To be successful in this role, you will have
:
A Certificate IV in Commercial Cookery or higher (or equivalent qualification).
At least one year of relevant post-qualification experience in a commercial kitchen, or equivalent industry experience.
Sound knowledge of cooking techniques, food preparation methods and commercial kitchen equipment.
A strong understanding of food safety and hygiene requirements.
Good organisational and time management skills.
The ability to work efficiently under pressure during busy service periods.
Strong communication skills and the ability to work effectively within a team.
A positive attitude, reliability and a genuine passion for cooking.
This is a full time role working 38 hours per week. A remuneration package between $79,500 - $81,000 will be offered to the successful candidate.
Experience preparing grilled meat and seafood dishes in a busy restaurant environment will be highly regarded.
This is a hands-on role requiring flexibility to work a rotating roster, including evenings, weekends and public holidays.
If you are committed to producing quality food and enjoy working in a skilled kitchen workplace, we encourage you to apply.

📌 Chef (Gold Coast)
🏢 Bondi Grill’e Steakhouse and Seafood
📍 Gold Coast