Charcoal Cook (Adelaide)

Charcoal Cook (Adelaide)

01 Aug
|
El Jannah
|
Adelaide

01 Aug

El Jannah

Adelaide

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El Jannah

El Jannah began in **** in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria. Now we're bringing El Jannah to South Australia for the very first time, right by the beach in Glenelg!

About The Role

We're looking for Charcoal Cook's to join the opening team at El Jannah Glenelg. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.

As part of our first South Australian team, you'll help set the standard for everything that follows in this state. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.

Key Responsibilities

Set up and operate the charcoal pit safely and efficientlyCook charcoal chicken to El Jannah quality standards, every timePortion and prepare chicken for serviceMaintain high standards of food safety,



hygiene and station cleanlinessSupport smooth service flow during busy periodsWork closely with the wider team to deliver a great guest experience, the EJ Way

What We're Looking For

A strong work ethic and positive attitudeWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings and weekendsPrevious kitchen or rapid food experience is helpful but not essential

Why Join El Jannah?

Be a founding team member of our first South Australian restaurant — a genuine piece of El Jannah history Be trusted with a signature role: the charcoal pit is the heart of every El Jannah Learn a specialised craft through structured, on-the-job training Grow with us in SA: as we expand in the state, opening-team members are first in line for leadership opportunities through our Career Pathways program Work in a supportive, inclusive team in one of Adelaide's most iconic beachside locations

If you're ready to cook something legendary and help launch El Jannah in South Australia, we'd love to hear from you.

Apply now and start your El Jannah journey!

📌 Charcoal Cook (Adelaide)
🏢 El Jannah
📍 Adelaide

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