Our client, Seaside Shahi Restaurant is a professionally managed hospitality business specialising in authentic Indian cuisine. Seaside Shahi Restaurant is looking for a skilled chef to join their team.
Job Duties and Responsibilities:
• Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
• Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends.
• Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services.
• Ensure correct seasoning, temperature control, and portioning for all meals prepared.
• Assist in maintaining quality standards and workflow within the kitchen.
• Ensure a clean, protected, and organised kitchen environment in compliance with food safety and hygiene standards.
• Monitor inventory levels, check deliveries, stock rotation and proper storage of ingredients.
• Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation.




• Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
• Report any operational, food or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate.
• Adhere to workplace health and safety practices and contribute to a positive and cooperative team culture.
• Minimise food wastage through effective portion control and ingredient management.
Requirements for the Role:
• Must have a Certificate IV level qualification or equivalent in a relevant field.
• At least one year of relevant full-time work experience as a Chef.
• In depth knowledge of culinary methods, kitchen equipment, and food safety regulations.
• Strong leadership, communication, and interpersonal skills.
• Creative, innovative approach with a talent for developing new recipes.
• Ability to perform effectively in a fast-paced environment.
• Commitment to high standards in sanitation and quality control.
• Passionate about delivering an exceptional dining experience through food.
Salary range: $75,000 - $85,000

📌 Chef At Wollongong
🏢 VA Recruitment
📍 Wollongong