Job Type: Permanent position | Full time position
Job Description
Our client, Hecho En Mexico South Fremantle, operates as a well-regarded Mexican restaurant in South Fremantle, Western Australia ****. Known for its welcoming atmosphere and commitment to culinary excellence, the establishment offers a memorable dining experience that highlights bold Mexican flavours, seasonal ingredients, and a robust connection to quality service. With a loyal customer base and a reputation for consistency, it is a popular destination for both locals and visitors.
About the Role: The business is currently seeking an experienced full-time Restaurant Manager to oversee the day-to-day operations of the restaurant. The role offers a competitive salary of $75,000 to $85,000 per annum plus superannuation, commensurate with experience. This is an excellent opportunity for a motivated hospitality professional to take on a leadership role, ensuring the smooth operation of both front-of-house and overall restaurant activities.
You will play a key role in leading the team, maintaining high standards of customer service, coordinating daily operations, and supporting the continued success and growth of the business.
Key Responsibilities:
Work with our Chefs to plan and update menus based on seasonal ingredients and customer preferences.
Coordinate private functions,



group bookings, and special events held at the restaurant.
Order food, beverages, and other supplies while monitoring costs and budgets.
Maintain stock records, sales reports, and other operational and financial records.
Ensure the restaurant complies with food safety, health, and workplace regulations at all times.
Monitor customer feedback and resolve service issues to maintain a positive dining experience.
Recruit, train, roster, and supervise front‐of‐house staff while coordinating with the kitchen team.
Manage reservations, welcome guests, and oversee the smooth flow of restaurant service.
Monitor daily restaurant operations to ensure efficient service, staffing, and customer satisfaction.
Work with the management team to develop promotional activities and seasonal campaigns to increase customer patronage.
Conduct regular team meetings and monitor staff performance to maintain service standards and support ongoing development.
Qualifications:
Must possess a minimum of a Bachelor's degree in Business or a related field.
Should have at least one (1) year of relevant managerial experience in the hospitality industry.
Note: Australian citizens and permanent residents are preferred.
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📌 Restaurant Manager (Alice Springs)
🏢 ACTIVE SHINE
📍 Alice Springs