Senior Sous Chef
Coolangatta Surf Club
Coolangatta, Gold Coast QLD
Chefs/Cooks (Hospitality & Tourism)
Full Time
$90,000 - $92,500+ Super + Performance Incentive Program
Join One of the Gold Coast's Premier Surf Clubs
Coolangatta Surf Club is seeking an experienced
Senior Sous Chef
to join our leadership team.
This is an outstanding opportunity for a career-driven Sous Chef ready to take the next step, or an experienced Head Chef looking for a better lifestyle without compromising on quality, leadership or remuneration.
Located on the beachfront at Coolangatta, our Club serves thousands of members and guests each week through our busy 350-seat bistro, café and function operations. We are investing heavily in our people, systems and kitchen, making this an exciting time to join our team.
What's on Offer
Salary of
$90,000 - $92,500 plus Super
Performance Incentive Bonus Program
Structured three-week rotating roster
Regular weekends off
Mix of early, middle and evening shifts (latest finish approximately 9.00pm)
Additional rostered day off every three weeks
Strong work-life balance rarely found in hospitality
Supportive leadership team with genuine career development opportunities
Employee Assistance Program (EAP)
Staff discounts and recognition program
Work in a stunning beachfront location
About the Role
Reporting directly to the Head Chef, you'll play a key leadership role in the day-to-day operation of our kitchen,



helping lead a large and passionate brigade while maintaining exceptional food quality and consistency.
You will be hands-on during service, mentor the team, drive standards and assist with the ongoing development of our menu and kitchen systems.
Key Responsibilities
Lead kitchen operations in the absence of the Head Chef
Maintain exceptional food quality, presentation and consistency
Assist with menu development and monthly specials
Manage stock ordering, stock control and stocktakes
Monitor food costs and minimise waste
Coach, mentor and develop cooks and junior chefs
Maintain high standards of food safety and workplace cleanliness
Foster a positive, respectful and high-performing kitchen culture
Work collaboratively with the Front of House leadership team
Ensure service runs efficiently during high-volume periods
About You
You'll be a natural leader who enjoys developing people while delivering consistently great food.
You will ideally have:
Trade qualified Chef
Minimum two years' experience as a Sous Chef in a high-volume venue
Robust leadership and communication skills
Experience managing food costs, ordering and stock control
Solid understanding of rostering and kitchen operations
Excellent knowledge of food safety and HACCP requirements
Ability to remain calm and organised under pressure
Passion for mentoring and developing your team
Pride in producing quality food every service
#J-*****-Ljbffr

📌 Senior Sous Chef (Gold Coast)
🏢 Coolangatta Surf Club
📍 Gold Coast