Full-Time Cook — High-Volume Bistro Mastery (Sydney)

Full-Time Cook — High-Volume Bistro Mastery (Sydney)

01 Aug
|
Applejack Hospitality
|
Sydney

01 Aug

Applejack Hospitality

Sydney

Applejack Hospitality operates some of Sydney's most popular bars and restaurants, including The Botanist, The Butler and more. A Fulltime Cook will manage their kitchen section—larder, grill or pans—ensuring stock, prep and readiness during busy services.
Join a dynamic, rapid-paced team with strong career progression in a leading hospitality group. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen with experience in high-volume and A la Carte
#J-*****-Ljbffr

📌 Full-Time Cook — High-Volume Bistro Mastery (Sydney)
🏢 Applejack Hospitality
📍 Sydney

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