Saffire Freycinet is seeking a Chef de Partie to join a passionate kitchen team on Tasmania's east coast. You will deliver high-quality dishes, collaborate with senior chefs and support the delivery of seasonal menus that showcase local produce.
The role requires experience in premium dining, a robust work ethic and a genuine passion for food. You'll work in a remote Tasmanian location with staff accommodation, meals on shift and opportunities for growth within a large hospitality group.
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📌 Chef De Partie — Seasonal, Luxury Tasmanian Lodge (Tasmania)
🏢 Saffire Freycinet
📍 Tasmania
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