Yass Soldiers Club in Yass, NSW, seeks a hands-on Sous Chef to lead the kitchen in the Head Chef's absence and drive consistent, high‐quality meals seven days a week. You will work closely with the Head Chef, manage a busy service, and uphold standards of cleanliness, organisation and profitability across the kitchen.
This full‐time role requires leadership, a proactive attitude and a commitment to continuous improvement in a contemporary, growing hospitality venue.
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📌 Lead Sous Chef – Five-Day Week, Immediate Start (New South Wales)
🏢 Yass Soldiers Club
📍 New South Wales
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