About Saffire Freycinet
Saffire Freycinet is one of Australia's most celebrated luxury lodges, offering guests an experience that is distinctly Tasmanian, deeply personal and truly unforgettable. Set against the breathtaking backdrop of the Hazards and Excellent Oyster Bay, Saffire combines world-class hospitality with genuine warmth, exceptional local produce and meaningful guest connections.
This is your opportunity to join a passionate kitchen team, work with exceptional Tasmanian produce and help create dining experiences that leave a lasting impression.
The best part
At the heart of the Saffire experience is an exceptional team, delivering thoughtful, intuitive service and memorable moments for our guests. In our kitchen, that means care, creativity and pride in every dish.
You can expect:
Live and work on Tasmania's stunning east coast, surrounded by beaches, national parks, wineries and wildlife
Access subsidised, fully furnished staff accommodation
Enjoy complimentary staff meals while on shift
Work with inspiring industry mentors and a supportive kitchen brigade
Be part of Tasmania's largest hospitality and tourism group, with genuine career pathways across Federal Hospitality and Federal Group
Work in a globally awarded luxury lodge, proudlyshowcasingTasmania to the world
About the role
As a Chef de Partie, you'll play an important role in delivering memorable dining experiences for our guests. Working closely with the kitchen brigade, you'll help maintain high standards, contribute to a positive team culture and support the delivery of seasonal menus that showcase Tasmania's renowned produce.
At Saffire, our menus evolve regularly and are shaped by the season, the produce and the guest experience, creating a dynamic and rewarding environment for passionate chefs.
You will:
Prepare and present high-quality dishes that reflect Saffire's luxury standards




Work closely with the Executive Chef, Sous Chefs and broader kitchen team
Support the smooth running of your section during service
Contribute to menu execution, preparation and daily kitchen operations
Maintain strong food safety, hygiene and kitchen presentation standards
Bring energy, care and consistency to every shift
Support and work collaboratively with the team to create exceptional guest experiences
You're someone who:
Has previous experience as a Chef de Partie or similar level role
Has experience in a premium, fine dining, luxury lodge or similar environment
Has a genuine passion for food, local produce and creating memorable dining experiences
Brings professionalism, reliability and attention to detail
Enjoys working as part of a close-knit, high-performing kitchen team
Is flexible and comfortable working across a range of shifts
Is keen to keep learning, developing and improving
Holds a current driver's licence and has reliable transport, due to the location
Is available to work from August/September through to March as part of our peak season team
More than just a job
At Saffire, you're not just stepping into a role, you're becoming part of a team and a community. We offer an environment where people can learn, grow and take pride in what they do and where they live.
This role is based in a beautiful remote Tasmanian location, while still being around a two-hour drive from Hobart and Launceston. Our team also has access to Wi‐Fi, gym and entertainment facilities at the employee accommodation site, along with a complimentary meal while on shift.
You'll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses including bills, fuel, groceries, fashion, restaurants and entertainment.
Interested?
For further information, please contact Lauren Murfet, Talent Acquisition Advisor at: [emailprotected]
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📌 Chef De Partie (Tasmania)
🏢 Saffire Freycinet
📍 Tasmania