At Nando's, it's all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
What You'll Do
Lead the Charge
: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
Set the Vibe
: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
Inspire Greatness
: Coach your team to deliver the unforgettable Nando's experience for both new and loyal Nando's fans.
Own the Flame
: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.
What's in It for You
Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
Free Nando's: meals when you work + discounts for friends and family.
Flexibility : Balanced rosters with set weekends off and no overnight shifts.
Job Support : A 6-week onboarding program, regular Assistant Manager meetups,



and ongoing support to help you set up for success and thrive.
Growth Opportunities : Develop your skills and advance-step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
Fun : Team nights out and legendary company gatherings.
Wellness Support : Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
Bring Your Crew : Earn $****+ for successful salaried referrals!
Purpose : Help make a difference through community support, sustainability, and social inclusion.
We're looking for leaders who
Love coaching and developing people.
Thrive in a fast-paced, people-focused setting.
Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
Share our values: Pride, Passion, Courage, Integrity, and Family.
The Boring (but Important) Stuff
Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.
#J-*****-Ljbffr

📌 Assistant Restaurant Manager - Buranda (Brisbane)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Brisbane