About Wishbone:
Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia's most iconic dining destinations. Inspired by the vibrant energy of Hong Kong's street food culture and neighbourhood diners, Wishbone brings a bold and up-to-date dining experience to Melbourne's CBD. With a focus on flavour-driven dishes, quality ingredients, and genuine hospitality, the venue offers a fresh take on casual dining in a lively and contemporary setting.
About Lucas Collective:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About The Opportunity:
We're looking for a passionate Pastry Sous Chef to join the opening team at Wishbone. As part of our pastry team, you'll help bring the dessert offering to life at Wishbone, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.
The Ideal Candidate:
Demonstrated experience as a Pastry Sous Chef in a premium restaurant
Experience with Chinese cuisine is advantageous
Effective management and communication of diverse team




Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Working with Lucas Collective:
At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.
You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.
In return, you'll enjoy a competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a collaborative team that's redefining hospitality.
For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.
Make Lucas Collective your next - and best - career move.

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📌 Pastry Sous Chef | Wishbone (Melbourne)
🏢 The Lucas Group
📍 Melbourne