Founded in Melbourne in ****, The San Telmo Group operates six unique hospitality venues: San Telmo, Palermo, Asado, Pastuso, Robata, and our newest venue, San Telmo Brisbane.
We believe exceptional hospitality starts with exceptional people. That's why we invest heavily in recruitment, training, career development and internal promotion, creating genuine long-term opportunities for our team. One of our current Directors started with the Group as a Kitchen Hand - this is a reflection of the opportunities available to those who want to grow with us.
About the Role
Join
Asado
— Melbourne's renowned Argentinian grill in the heart of Southbank — as a
Full time Restaurant Supervisor
. Known for its open-fire cooking, premium steaks and vibrant dining experience, Asado offers the opportunity to lead a passionate front-of-house team while delivering exceptional service in one of Melbourne's most respected restaurants.
Reporting to the Assistant Restaurant Manager, you'll receive dedicated monthly appraisals, genuine professional support and ongoing leadership development while playing a key role in the day-to-day operation of the restaurant.
In the Restaurant Supervisor role, your day-to-day will involve:
Leading and motivating the front‐of‐house team to deliver exceptional guest experiences
Supervising service to ensure smooth operations, high standards and efficient communication between the floor and kitchen
Coaching and developing team members through real‐time feedback and support
Assisting with staff training, onboarding and performance management
Managing guest enquiries and resolving concerns professionally and confidently
Supporting the management team with opening and closing procedures, service standards and daily operations
Our successful candidate will have:
1-2 years' experience in a supervisory or senior front‐of‐house role within a premium, high-volume venue
A genuine passion for hospitality and creating memorable guest experiences
Strong leadership, communication and organisational skills
The ability to remain calm and lead confidently in a fast-paced environment
Valid working rights in Australia
A positive, professional attitude with a team‐first mindset
Our Culture
People enjoy working at The San Telmo Group because we invest in our team as much as our guests. One of our current Directors started with us as a Kitchen Hand — that's not a tagline, it's a fact. We run structured rosters that respect your time outside work, fund your professional development, and foster a collaborative environment where your ideas are genuinely valued.
What we can offer you:
Generous tips paid on top of wages every week
Access to monthly incentives and quarterly bonuses - we reward good performance!
Permanent Full‐Time employment with ***** hours/week - job security, but with work‐life balance!
Rosters published weeks in advance - we know you have a life outside of work!
Prime Southbank location, just a short walk from Flinders Street Station
Monthly appraisals and development plan reviews, so you'll always know how you're tracking!
Fully funded external leadership and hospitality management training
Genuine career progression across six growing venues - we promote from within!
40% staff dining discounts across The San Telmo Group
Work alongside some of Melbourne's most experienced hospitality professionals
A supportive, like‐minded team that cares about hospitality, quality service and professional development
Job security with an independent Melbourne hospitality group that's been around for 15 years - and we're just getting started!
The San Telmo Group is an equal opportunity employer and welcomes applications from all backgrounds.
#J-*****-Ljbffr
📌 Restaurant Supervisor (Melbourne)
🏢 @
📍 Melbourne