01 Aug
|
Lucas Collective
|
Sydney
01 Aug
Lucas Collective
Sydney
Be Part of Australia's Most Exciting Hospitality Brands
Grow Your Career with a Group That Champions Talent
Work in a High-Energy, Creative Environment
Be Part of Australia's Most Exciting Hospitality Brands
Grow Your Career with a Group That Champions Talent
Work in a High-Energy, Creative Environment
About Grill Americano Sydney:
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city's most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen's prized wood oven and Josper grill.
About Lucas Collective:
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
About the Prospect:
We are looking for the best Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. These roles are hands-on, and perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service.
The Ideal Candidate Must Have:
Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
Proven track record in leading a high performing team
Exemplary leadership with a strong focus on the crew development
Exceptional service skills and guest focus
Strong understanding of management and restaurant compliance practices
Ability to adapt and thrive in a dynamic environment and high-pressure service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a Time & Attendance, and stock management system
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
Qualification in Hospitality, Management or similar discipline
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it's like to work at Lucas Collective, visit .
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
#J-*****-Ljbffr
📌 Bar Supervisor | Grill Americano Sydney
🏢 Lucas Collective
📍 Sydney