Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion
Date Posted: 26 June ****
ABN: **************
Position: Chef
Basis of Employment: Full time (38 hours per week)
Location of workplace: 40 Malbon St, Bungendore NSW ****
Salary: $80,000 to $85,000 + 12% Superannuation
Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time chef to work 38 hours per week.
We are looking for a Chef to join our team in Bungendore.
The ideal candidate must have a minimum of 1-year full-time work experience in their relevant occupation, preferably in Indian cuisine.
The ideal candidate must think innovatively and can work in a team.
Duties & Responsibilities as a Chef:
•Preparing for service and cooking dishes as per the menu and recipes provided.
•Monitoring quality of dishes at all stages of preparation and presentation.
•Design and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
•Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.




•Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
•Ensure the consistent execution of recipes, presentation, and portion control.
•Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
•Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
•Manage inventory levels, order supplies, and control food costs to meet financial targets.
•Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
Qualifications:
•Certificate IV in Kitchen Management or Relevant qualifications desired.
Skills and other requirements for the position:
•Have a minimum of 1-year full-time work experience in the relevant role.
•Ability to work under pressure.
•Awareness of food safety and hygiene standards.
•Have knowledge of Food Handling and Food Safety procedures.
•Excellent presentation and communication skills.
•Have a passion for cooking.

📌 Chef (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales