Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong on a part-time basis.
You will prepare and cook a variety of dining options, delivering high-quality, wholesome meals and ensuring memorable guest experiences.The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and a flexible roster including days, nights, weekends and public holidays.
Join a supportive team with uniforms provided and staff perks.
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📌 Part-Time Chef: Craft Memorable Bistro Experiences (Central Coast)
🏢 Mounties Group
📍 Central Coast
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