Menu development:
Create cohesive menus aligned with the shop's concept, budget, and sourcing philosophy.
Indeed
Food preparation & cooking:
Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards.
jobdescription.org
Inventory & cost control:
Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships.
Indeed+1
Food safety & hygiene:
Ensure compliance with HACCP procedures, sanitation standards, and local health codes.
CV-Library
Equipment oversight:
Monitor kitchen equipment condition, arrange repairs, and ensure secure usage.
Indeed
Customer & staff communication:
Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings.
Indeed
Operational leadership:
Execute pre-service checks, maintain workflow during service, and uphold quality control.
jobdescription.org
Pay: $60,****** – $65,****** per year
Work Location: In person

📌 Cook/Chef (Canberra)
🏢 Cafe 54
📍 Canberra