Position:
Cook (Indian Vegetarian Restaurant)
Location:
Marleston, South Australia
Employment Type:
Full Time
Salary:
AUD $78,000 to $85,000 per annum (plus superannuation)
Company name:
Srpatel Pty Ltd T/A Curry Shurry & Vegan n Veg & Dosa Club
Srpatel Pty Ltd operates a successful Indian vegetarian restaurant named Simply Vegan n Veg and Dosa Club in Pooraka.
Now opening our current restaurant under the same company and ABN with a different trading name Curry Shurry.
We are seeking a skilled and motivated Full Time Cook to join our team at
Srpatel Pty Ltd T/A Curry Shurry at Shop 10, 200 Richmond Road, Marleston, SA ****.
The successful applicant will be responsible for preparing authentic North and South Indian vegetarian cuisine while maintaining high standards of food quality, presentation, hygiene and customer satisfaction.
Key Duties and Responsibilities
The successful candidate will perform duties consistent with the ANZSCO occupation of Cook (ANZSCO ******), including but not limited to:
Inspecting ingredients and food items to ensure they meet required quality standards.
Monitoring and adjusting the temperatures of ovens, grills, fryers and other kitchen equipment to achieve proper cooking results.
Preparing, cooking and presenting a variety of meals in accordance with recipes and food safety standards.
Enhancing the flavour of dishes by adding and adjusting seasonings during the cooking process.
Dividing meals into appropriate portions, plating food attractively,



and finishing dishes with sauces, gravies and garnishes.
Storing food and ingredients in appropriate temperature controlled environments to maintain freshness and comply with food safety requirements.
Preparing meals that cater to special dietary needs and customer requirements.
Assisting with menu planning and estimating the quantity of food and ingredients required for daily operations.
Providing guidance, instruction and on the job training to kitchen staff and apprentice cooks.
Essential Requirements
Certificate III and Certificate IV in Commercial Cookery or an equivalent recognised qualification.
Minimum of one year of full time relevant work experience gained after completing the required qualification.
Demonstrated experience preparing authentic Indian vegetarian cuisine in a commercial kitchen.
Sound knowledge of Indian spices, traditional cooking techniques and vegetarian food preparation.
Good understanding of Australian food safety and hygiene practices.
Ability to work efficiently in a fast paced commercial kitchen while maintaining high quality standards.
Strong communication and teamwork skills.
Ability to work independently with minimal supervision.
Current Australian driver's licence or ability to obtain one.
Availability to work on a seven day rotating roster, including weekends, evenings and public holidays.
Reliable, punctual and committed to providing high quality food and customer service.
Valid SA driving license

📌 Cook (South Australia)
🏢 Dosa Club
📍 South Australia