CASUAL CHEF — WILDGRAIN MORNINGTON
Wildgrain Mornington
is a seed-to-plate restaurant one street back from Main Street.
Five-plus years in, we've built a loyal following on seasonal, produce-led food — sourced from local growers and our own farm — and cooked with care.
We're looking for a Casual Chef with availability across Wed–Sat lunches and dinners (approx. 15 hours per week).
THE ROLE
- Working across a seasonal, produce-driven menu
- Supporting an experienced, settled head chef and kitchen team
YOU'LL NEED
- Solid section experience in a busy, produce-led kitchen
- Speed and consistency under lunch and dinner service pressure
- Respect for seasonal produce and the people who grow it
- Reliability — availability across Wed–Sat lunches and dinners
WHAT YOU'LL GET
- A close-knit, experienced team
- Direct relationships with local growers
- A kitchen that takes food seriously and a restaurant team that genuinely cares about our customers.
If you want to cook properly and be part of something established, we'd love to hear from you.

📌 Casual Chef (Melbourne)
🏢 Wildgrain Mornington
📍 Melbourne