Hiring Position

Cook

Employment Type

Full-time

Salary

AUD83,000+superannuation

Duties and Responsibilities

- Prepare and cook a variety of dishes according to the restaurant’s menu and standards
- Assist in menu planning and food preparation procedures
- Monitor food quality, portion control, and presentation standards
- Maintain cleanliness and hygiene standards in the kitchen area
- Ensure food storage complies with health and safety regulations
- Check stock levels and assist with ordering ingredients and supplies
- Work efficiently during busy service periods and coordinate with kitchen staff
- Follow workplace health and safety procedures at all times

Requirements

- Relevant qualification in Commercial Cookery or related field preferred
- At least 1 year of relevant work experience as a Cook
- Ability to work in a fast-paced workplace
- Strong teamwork and communication skills
- Knowledge of food safety and kitchen operations
- Reliable, punctual, and hardworking attitude

How to Apply

Please send your resume to:

[email protected]

Pay: $80,000.00 per year

Work Location: In person

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