About the Role
Permanent full-time position
Work in a supportive team workplace
Evening shifts only - 4pm-*am
As a
Pastry Cook - evening shif
t you will:
Ensure products are consistently prepared to recipe and to the highest quality standard
Schedule, plan and complete daily preparation and production
Assist with product development
Control, record and minimise waste
Maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met
About You:
Relevant qualifications in commercial cookery, pastry, baking or equivalent
Excellent dough break and piping skills
Valuable pallet knife skills is an advantage
Excellent technical knowledge of pastry cooking techniques
Ability to maintain high and consistent standards
Eye for detail and presentation
Minimum 3 years experience in a similar role
Physically fit
Have reliable transport with a valid driver's licence
Be able to work in Australia without restrictions.
Why Join Us:
Laundered uniforms
Free secure onsite parking
Ongoing support training and development
Numerous internal career opportunities
Staff discounts on Miss Maud products
About Us
We are a proudly WA-owned company with a rich heritage, operating 15 cafes, a central bakehouse, and administration services.
Known for our welcoming atmosphere, outstanding coffee, and handmade cakes, pastries, and sandwiches, we strive for excellence in everything we create.
How to Apply
If you are passionate about food and ready to contribute to our team at Miss Maud, click "apply now".
We look forward to welcoming you to the Miss Maud family!
Note: We kindly request that recruitment agencies do not contact us regarding this role.