Chefs Sous Chef & Chef De Partie Gold Coast

Chefs Sous Chef & Chef De Partie Gold Coast

01 Aug
|
Mondrian
|
Gold Coast

01 Aug

Mondrian

Gold Coast

ABOUT US
LiTO:Dive into coastal Italian cuisine at our all-day dining destination.
From a post-surf flat white to a sunset aperitivo, LiTO offers a refreshing and elevated culinary journey.
Whether it's morning, afternoon, or evening, expect simple sophistication with an Italian twist.
Haven:Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments.
With a blend of retro pool club vibes and contemporary sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh's sun-drenched coastline.
We are looking for an experienced Chef's to join the Mondrian team on a full time basis!
Sous Chef
Chef de Partie
THE ROLE
Prepare and present menu items with variety and flair, within the hotel's specified cost margins.
Maintain consistency and excellence in presentation, taste, and texture.
Prepare and ensure the availability of mise en place as required.
Check that all cooked and pre-cooked foods are properly stored.
Liaise with the Food and Beverage team regarding menu item availability, additions,



and relevant changes.
Keep all working areas clean and tidy.
Ensure all equipment is maintained, serviced, and cleaned.
Report any issues to the Executive Chef.
Be familiar with other kitchen areas to provide assistance when required.
Ensure strict stock rotation and minimise wastage.
Maintain adherence to the Food Safety Program and food safety standards at all times, ensuring high cleanliness standards and accurate daily record-keeping.
THE REQUIREMENTS
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Previous supervisory, leadership and training experience
Sound computer literacy with experience using online ordering systems and Microsoft Office Suite
A robust working knowledge of HACCP and food handling requirements
Previous exposure to high volume restaurants or event spaces
Ability to work various shifts including evenings, weekends and public holidays
Full Australian Working Rights

📌 Chefs Sous Chef & Chef De Partie Gold Coast
🏢 Mondrian
📍 Gold Coast

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