Full Time Cook — High Volume Bistro Mastery New South Wales (Australia)

Full Time Cook — High Volume Bistro Mastery New South Wales (Australia)

01 Aug
|
Applejack Hospitality
|
Australia

01 Aug

Applejack Hospitality

Australia

Applejack Hospitality operates some of Sydney's most popular bars and restaurants, including The Botanist, The Butler and more. A Fulltime Cook will manage their kitchen section—larder, grill or pans—ensuring stock, prep and readiness during busy services.
Join a agile, rapid-paced team with robust career progression in a leading hospitality group. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen with experience in high-volume and A la Carte
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📌 Full Time Cook — High Volume Bistro Mastery New South Wales (Australia)
🏢 Applejack Hospitality
📍 Australia

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