Cock & Bull Tavern is currently seeking GRILL CHEF/CHEF to work in a busy and quick paced kitchen.
Duties/responsibilities
Produce and maintain high standards of food preparation and presentation.
Ensure hotel menus, food standards, procedures and processes are followed.
Develop team-oriented relationships with hotel owners and leaders to provide quality food and prompt service to our many regular customers.
Create a positive working environment.
Clean and maintain kitchen premises and follow all workplace hygiene procedures and regulations.
Follow all workplace health and safety procedures.
Ensuring kitchen equipment is maintained.
Skills/experience
Prior experience is recommended, but not essential.
We will train the right person up from scratch!
Trade qualified: Certificate III in Commercial Cookery or equivalent with experience.




Previous experience in high volume food preparation and high-volume customer environment.
High level of interpersonal, communication and team skills.
Professional dress and grooming standards along with a high standard in customer service.
Ability to work under pressure.
Ability to work various shifts including nights & weekends.
The ability to work individually and in a team setting.
This position is available immediately and offers excellent conditions, remuneration and potential.
Please be advised that only suitable applicants will be contacted.
We thank you in advance for your application.
Please email your resume with references.

📌 Grill Chef/chef Queensland (Australia)
🏢 Important Company of the Sector
📍 Australia