Lambert Estate is a stunning family owned and operated winery located on the outskirts of Angaston, in the beautiful Barossa Valley.
Known for its warm, inviting, customer service-oriented tasting room, restaurant and events.
An exciting chance exists for a Sous Chef to grow with us across our kitchens a la carte dining, functions, and pizzeria.
If you thrive working in a dynamic, rapid paced kitchen and can perform multiple tasks at once then this could be the prospect for you.
Whether you already have extensive experience or are looking to kick start your career, we welcome your application with a range of benefits for the successful candidate, including:
Full time position
Immediate start available
Predominantly day shifts
Attractive salary package and benefits
Premium restaurant & functions
On-site kitchen gardens & orchards
Our ideal candidates will be able to demonstrate:




Experience in a la carte restaurants and function service
Ability to work independently and as part of the team
A thorough knowledge of workplace health and safety practices
Formal qualifications in Commercial Cookery
Well-developed communication and time management skills
A high standard of personal presentation and grooming
Energetic, reliable, eager to experiment and learn
A competitive renumeration package and other benefits are on offer for the successful candidates!
To apply please forward your resume to
Shortlisted applicants will be contacted.
Applications received without a cover letter and resume will not be considered for the role.

📌 Sous Chef South Australia
🏢 Lambert Estate Wines
📍 Australia