We are seeking a motivated and experienced butcher or meat processing worker to join our processing team.
Must be able to process all the species we slaughter Camel, Beef, Donkey and Deer.
The successful applicant will be responsible for preparing, trimming, cutting and processing meat products while ensuring compliance with food safety, quality assurance and export standards.
Key Responsibilities
Select, trim, cut and prepare meat products for processing and sale
Remove bones, trim fat and prepare meat to required specifications
Operate meat processing equipment, including slicing, mincing, grinding and cutting machines
Prepare meat portions according to production schedules and customer specifications
Prepare marinated and seasoned meat products where required
Monitor product quality and identify meat that does not meet quality standards
Package, label and arrange meat products for storage and distribution
Maintain hygiene and sanitation standards in accordance with food safety regulations




Follow workplace health and safety procedures and secure operating practices
Assist with stock rotation and minimize product waste
clean and maintain processing equipment and work areas
Work collaboratively with production staff to achieve daily production targets
Essential Requirements
AQF Certificate 3 in Meat processing (or equivalent), or at least two years of relevant industry experience
Experience in meat cutting, trimming and processing within a commercial meat processing environment
Ability to safely operate meat processing machinery and equipment
Good understanding of food safety, hygiene and quality assurance procedures
Robust attention to detail and commitment to producing high-quality products
Ability to work efficiently in a fast-paced production setting
Good communication skills and ability to work as part of a team
Pay: $79, – $82, per year
Work Location: In person

📌 Butcher/ Meat Process Worker South Australia
🏢 Samex Peterborough
📍 South Australia