Accor's Mercure Brisbane Garden City in Brisbane, Australia, seeks a passionate Chef de Partie to join and lead the kitchen team.
You will contribute to menu planning, monitor costs and portions, and uphold safety standards to deliver exceptional dining experiences.
Your role includes breakfast-focused shifts, training juniors and collaborating with events and floor teams to ensure guest satisfaction across all service periods.
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📌 Breakfast Chef De Partie — Lead Kitchen & Menu Innovation Brisbane
🏢 Mercure Hotels
📍 Brisbane
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