Job Info
Location: SEYMOUR, VIC
Salary: Award
Job Type: Permanent position | Full time position
Job Description
Job Title: Entry Level Meat Processing Labourer Location: Seymour Vic Start Date: Expected commencement from 8th September
Employment Duration: Ongoing / Long-term position (full-time hours available) About the Role: We are seeking reliable and motivated individuals to join our team as Entry Level Meat Processing Labourer.
This is a outstanding chance for those looking to begin or develop their career in a hands-on work environment.
No prior industry experience is required, as full training will be provided.
Key Duties Include:
General labouring and manual handling tasks Assisting with production and operational requirements Maintaining a clean and safe work setting
Following workplace health and safety procedures Working as part of a team to meet daily production targets Hours of
Work & Conditions: Full-time hours Monday to Friday,



with occasional weekend work as required
Typical start time: 5.30am to 6.00am, with shifts ranging between hours per day Work is performed in a fast-paced environment Pay & Conditions:
Pay rate in line with the relevant industry award (Federal Meat Industry Award) Level 1 Fulltime $* Penalty rates and overtime paid where applicable
Superannuation paid in accordance with legislation About You:
Reliable and punctual Willingness to learn and follow instructions Able to perform repetitive manual tasks
Good attitude and ability to work in a team Significant Information: This is an entry-level position – no previous experience or formal qualifications are required
Training will be provided to successful applicants How to Apply: Please submit your application via Workforce Australia.

📌 Entry Level Meat Processing Labourer Victoria
🏢 Ralphs Meat
📍 Victoria