Heatherbrae's Piesare on the lookout for an energetic and committedJunior Pastry Chef Apprenticewho is keen to establish a rewarding career at our Ourimbah bakery on the Central Coast.
You would be working with talented industry specialists using the freshest meats, vegetables and dairy products to produce premium quality foods.
With ourGluten Free Cafenow open, you will have the prospect to learn the art of gluten free baking as well as the craft of traditional baking.
You will learn:
How to put together recipes and cook gourmet pie fillings
To prepare a range of pastry types; Puff, Crust, Shortbread etc
How to prepare different bread types, white, fruit, banana bread etc
To prepare different cakes types, custard tarts, vanilla slice, donuts, sweet pies etc
About you:
Have a respectful and mature approach to working in a team setting
Positive and professional communication style




Willingness to learn and develop your skills with a hands on approach to learning.
Have the ability to reliably get to and from the work place and TAFE
It is essential that you are a reliable member of staff and demonstrate the Heatherbrae's Pies commitment to quality.
Must be an Australian citizen or have permanent Australian working rights.
We prepare and bake seven days a week and you would be rostered over a five-day week commencing 5.00am daily.
With time allocated for TAFE to learn in a practical classroom environment.
We are an independent family-owned business and for more than 24 yearsHeatherbrae's Pieshas been delighting customers with our multi-award-winning gourmet pies, traditional Australian cakes and sweet pastries.

📌 Junior Bakery Apprenticeship Full Time New South Wales
🏢 Heatherbrae's Pies
📍 New South Wales