Head Chef Opportunity – Rhea Food + Wine, Lennox Head NSW
Rhea Food + Wine is a new, exciting addition to the Northern Rivers dining scene.
Located in the heart of Lennox Head, we're building a restaurant that brings together exceptional local produce, modern European-inspired cooking, and a warm, welcoming wine-focused atmosphere.
We're now seeking atalented and driven Head Chefto take full leadership of the kitchen.
About the role:
As Head Chef, you'll be responsible for the entire kitchen operation — from menu development and supplier relationships to daily service, team leadership, and maintaining the highest standards of food quality and consistency.
You'll help shape Rhea's identity through seasonal, produce-driven dishes that reflect the best of the Northern Rivers.
Key requirements:
Minimum 2 –5 years' experience in a Head Chef or Senior Sous Chef role
Strong background in modern European or contemporary Australian cuisine
Excellent leadership, mentoring, and organisational skills




Deep respect for seasonal, local ingredients
Ability to manage costs, kitchen operations, and a high-volume service setting
Positive attitude and team-first mentality
Why join Rhea?
Be part of brand-recent venue with huge potential
Creative input into the menu and specials
Work with quality local producers
Competitive salery + great staff benefits
Live and work in one of Australia's most beautiful coastal towns
If you're an ambitious chef looking for your next leadership role in a venue that genuinely cares about food and service, this is your opportunity.
How to apply:
Please send your CV and a short cover letter outlining why you'd be a excellent fit
with the subject line:Head Chef Application – Your Name
We look forward to hearing from you.
Pay: From $85, per year
Work Location: In person

📌 Head Chef Gold Coast
🏢 Rhea Food + Wine
📍 Gold Coast